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Jumat, 01 Mei 2009

MANGO CHUTNEY

Ingredients:
1 tbsp minced garlic
1 tbsp fennel seeds
1 tbsp cumin
1 tbsp mustard
1 1/2 cup cider vinegar
2 cup light brown sugar
3 tbsp grated lime rind
1 1/2 cups dark seedless raisin
4 mangoes, cubed
2 chopped onions
1 tsp salt

How to cook
combine all ingredients in a large pot. Bring to boil ten simmer uncovered until thickened (about 1 1/2 hours) stirring occasionally. Ladle into hot sterilized jars.
2

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