SATE IKAN RUAN

masakan Khas dari Jambi

BAHAN
300 gr daging ikan kakap di haluskan
150 ml santan dari 1 butir kelapa
1 butir telur ayam dikocok lepas
daun pisang untuk membungkus

BUMBU HALUS
4 butir bawang merah, digoreng
2 siung bawang puith, digoreng
1/2 sendok teh ketumbar
2 cm kunyit dibakar diiris
1 batng serai diambil putihnya
3/4 sendok teh garam
3/4 sendok teh gula pasir

CARA MEMBUAT
a. Campur daging ikan, santanm telur dan bumbu halus. Aduk rata.
b. Ambil daun pisang. Beri adonan. Bungkus tum. Kukus 25 menit dengan api sedang sampai matang.

untuk 13 bungkus.

MATERIAL
300 gr kakap fish meat in a fine
150 ml coconut milk 1 clove of coconut
1 chicken eggs shaken loose
banana leaf to conceal

flavor of mashed
4 grains of red onion, fried
2 cloves garlic , fried
1 / 2 tsp coriander
2 cm turmeric burned sliced
1 taken stem lemongrass
3 / 4 teaspoon salt
3 / 4 teaspoon sugar

HOW TO
a. Mixed meat fish, milk, eggs and spices finely. stirred evenly.
b. Take a banana leaf. Give the dough. Encasement. Steam 25 minutes until the fire is being cooked.

to 13 packets.