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Selasa, 28 April 2009

MANGO PRAWN SALAD

INGREDIENTS

12 Large cooked king prawn, peeled and halved
2 ripe mangos, cut into chunks
2 tbsp peanuts, roasted and coarsely chopped
1 large red chili, finely sliced
1 tbsp fish sauce
2 tbsp lime juice
2 tsp brown sugar
80 ml coconut cream
1/2 cup coriander leaves
2 tbsp coconut, toasted

DIRECTIONs


Combine prawns, mangoes, peanuts and chili in large bowl. combine fish sauce, lime juice,, brown sugar, and coconut cream to make dressing and pour over mango mixture. Toss gently and serve on four plates. Garnish with coriander leaves and coconut.






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