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Rabu, 08 April 2009

Steamed Rice Meat Black Pepper

200 g rice, wash clean
600 ml liquid broth
1 tsp salt
1 tsp black pepper tumbuk rough
300 g of meat without the fat, cut 1 / 2 cm
3 tbsp chopped onion
Soy sauce 1 tsp salt
1 tbsp sweet soy sauce
1 / 2 tsp chili powder
2 tbsp cooking oil

How to cook
1. Heat cooking oil, saute onion until fragrant. Enter the meat until the color changed
2. Enter 150 ml liquid broth and all other ingredients except rice. Stir cook until soft and dressing shrink, lift.
3. pour sauted meat dish to the heat-resistant up to 1 / 2 plate. Pour over the rice half cooked, compress.
5. Steam until cooked rice and spices permeate. foster, serve

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