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Rabu, 08 April 2009

Steam Rice Chicken Red

200 g rice
250 g chicken fillet cut 1 cm dice
10 fruit cans button mushrooms, sliced thin
1 tbsp angkak
250 ml water
500 ml liquid broth
1 tbsp chopped celery
1 tsp salt
1 / 2 tsp pepper powder
1 tbsp chopped onion bomaby
1 tbsp sweet taoco
2 cloves garlic chopped
2 tbsp cooking oil
1 tsp sesame oil

a. Mixed chicken, water and angkak. Boil chicken until soft and the color red. Lift
b. Tumis onion and garlic until fragrant. taoco entries and 100 ml of broth, poke average
c. Add red chicken, salt, pepper, celery, sesame oil and button mushrooms, cooked until Cook and Host
d. Mixed rice with broth, cook until the water recede and blossom rice. Lift.
e. Prepare the dish refractory pour red chicken to 1 / 3 plate, compressed.
f. pour half cooked rice over it, compressed. Steam until cooked, lift. served

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