Steamed Rice Vegetable

Ingredients:
200 g rice, wash clean
600 ml of liquid chicken broth
100g mushrooms rice straw two pieces so
3 tbsp pea
3 tbsp sweet corn
2 tbsp canned red beans
1 tsp pepper powder
2 tbsp chopped onion
1 tbsp butter
3 cloves garlic, chopped
1 tbsp cooking oil
1 tbsp soy sauce salt
1 tbsp sweet soy sauce
2 tsp salt
1 tsp chili powder

HOW TO COOK:
a. Heat butter, fries with litle oil the onion until fragrant. Enter rice straw mushroom, pea, red beans.
b. Pour 75 ml broth, salty soy sauce, sweet soy sauce, salt, and chili powder. Stir, cook until sauce dwindle. lifted
c. Heated oil, fried the garlic until fragrant. Pour 1 tsp salt, pepper and rice. pour the remaining broth and stir. Cook until the sauce be merged out. Lift.
d. Oles pingga thermostable, with oil, pour stired mushroom and compressed
e. layer with half cooked rice , Justify, pouring with enough stock .
f. Steam rice until cooked. Lift the release of the dish.
g. Serve warm